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Delicate shortbread rings, tender, buttery, and lightly sweetened, crisp on the outside, melt-in-your-mouth inside. Made with WHEAT flour, sugar, BUTTER, EGGS, natural vanilla flavoring, and a hint of cinnamon essential oil, with ammonium bicarbonate as a raising agent. Each ingredient is carefully selected to preserve the authentic flavors of Sicily.
- Ciambelline di Pastafrolla (Traditional Sicilian Shortbread Ring Biscuits)
- Includes four (4) 8.8 oz. bags per box
- Made in Italy