A blend with a rich and intense aroma, full body and a velvet crema. Decaffeinated with pure water, steam and natural aromatic substance, already contained in coffee, without other technological aids.
- Origins: Fine Arabica coffees from Central/South America and selected Robusta from Asia
- Roasting: Medium
- Distinguish characteristic: Creamy & intense
- Aroma and Flavour: Intense, smooth flavour, midly acidity
- Use for: Espresso machines using E.S.E. style paper pods (45 mm, 7 g)
- Case of (150) pods
- Made in Italy