A blend with a rich and intense aroma, full body and a velvet crema. Decaffeinated with pure water, steam and natural aromatic substance, already contained in coffee, without other technological aids.
- Origins: Fine Arabica coffees from Central/South America and selected Robusta from Asia
- Roasting: Medium
- Distinguish characteristic: Creamy and intense
- Aroma and Flavour: Intense, smooth flavour, midly acidity
- Use for: Professional espresso machines using double-shot paper pods (13 g)
- Case of (100) pods
- Made in Italy