Double-Shot Decaf Espresso Pods [100/case]

A blend with a rich and intense aroma, full body and a velvet crema. Decaffeinated with pure water, steam and natural aromatic substance, already contained in coffee, without other technological aids.

• Origins: Fine Arabica coffees from Central/South America and selected Robusta from Asia
• Roasting: Medium
• Distinguish characteristic: Creamy and intense
• Aroma and Flavour: Intense, smooth flavour, medium acidity
• Use for: Professional espresso machines that accept double-shot pods (58 mm, 13 g)
  
  
• Case of (100) pods
• Made in Italy