Delectable, thick, semi-finished mango fruit puree paste for creating exquisite and refreshing smoothies, sweet fruity milkshakes, specialty coffee drinks, cocktails, and much more. DOuMIX? Mango Alphonso is a premium, high-quality fruit puree mix used by some of the finest cafes throughout Italy, including the Miscela d'Oro Cafe 1946 in Messina, Sicily. Perfect for professional applications, as well as home enjoyment.
For delicious, easy-to-prepare cafe drink recipe ideas using this fine product, please visit the DOuMIX? website or our blog post - DOuMIX? Gourmet Coffee & Smoothie Recipes.
- Delicious, thick (scoopable) mango fruit puree mix
- Use to create exquisite smoothies, milkshakes, specialty coffee drinks, cocktails, and much more
- Perfect for coffee shops, restaurants, and home coffee bars
- 1.4 kg (3.07 lb) container
- Made in Italy
- For your reference: 1 case = 6 containers
Barista notes from Miscela d'Oro:
DOuMIX? Fruit Elixir products are ready to use for most applications upon opening. If you wish to use this product as a croissant filling using a pump dispenser, we recommend the following procedure:
Add 70g (2.47 oz) of cane sugar syrup to one container of Fruit Elixir and mix with an immersion blender for approximately 60 seconds, which will thin and smooth the fruit puree making it more suitable for dispensing. This operation is especially recommended for the Mango Alphonso, Mixed Berries and Peach flavors.
Once opened, all DOuMIX? fruit puree elixirs have a shelf life of approximately 30 days at room temperature, or 90 days in the refrigerator.